Issue 02/2014


New EU Rules on the Country of Origin Labelling for Meat of Swine, Sheep, Goats and Poultry
Ignacio Carreño
On 13 December 2013, the European Commission adopted Implementing Regulation (EU) No 1337/2013 laying down rules for the application of Regulation (EU) No 1169/2011 of the European Parliament and of the Council as regards the indication of the country of origin or place of provenance for fresh, chilled and frozen meat of swine, sheep, goats and poultry (hereinafter, the implementing regulation).
Risk and Crisis Communication Recommendations for Industry Based on Advances in Cognitive Behavioral Science Research
PH.D. Sweta Chakraborty
Advances in cognitive behavioral science have enhanced the understanding and development of both internal and external company risk communications. The gold standard for risk communication is to ensure that normative analysis identifying the information most relevant to the specific choices facing recipients has been conducted prior to any communication effort. It is all too often that this standard is not met, and particularly within private sector organizations. Communication specialists within organizations are primarily tasked with information delivery, and do not have the resources or expertise to carry out the necessary risk perception research needed to ensure that communications are even being interpreted as intended,much less resulting in desirable decision-making and behavioral outcomes.
The Principle of Institutional (Un)Balance after Lisbon
Simone Gabbi
Case C-270/12 United Kingdom of Great Britain and Northern Ireland v European Parliament and Council of the European Union, Judgment of the Court (Grand Chamber) of 22 January 2014
When Science Meets Responsibility
Dr. Marta Simoncini
The Major Risks Commission and the L’Aquila Earthquake.
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